Uses For Our Liquid Egg White

Two chicks liquid egg white is very versatile and can be used in place of whole eggs in all your favourite dishes to reduce calories, fat and cholesterol content

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  • To make omelettes or scrambled eggs
  • For French Toast
  • In quiches and pies
  • For batters and coatings in baking or frying
  • Cooked and sliced in salads and sandwiches
  • In pancakes
  • In cakes and biscuits
  • For whipping – e.g. in meringues & macarons
  • In desserts – e.g. soufflés and for icing
  • In sauces and salad dressings
  • In protein shakes/smoothies – mixed with fruit juice/yoghurt
  • In cocktails
  • For frosting glasses


Two chicks liquid egg white is pasteurised, making it totally safe to use in recipes that require the egg white to be uncooked; these include desserts, icings, protein shakes, smoothies and caesar salad dressing

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